Dinner Menu

SHRIMP COCKTAIL U-10 $21

Four mirepoix poached U-10 shrimp, with homemade horseradish cocktail sauce
CALAMARI* $20

ALLA MAMA - Lemon, butter, garlic, hot peppers or THAI CHILI - Sweet and slightly spicy Thai chili glaze topped with roasted peanuts and crispy arugula
CHARCUTERIE BOARD* $26

Chef's selection of three freshly sliced deli meats, and three imported cheeses, with mixed olives, nuts, seasonal jam, pistachios, served with garlic crostini
ROASTED CAULIFLOWER GF $12

Chili lime buffalo dry rubbed cauliflower, fire roasted and served with smoked chipotle mayonnaise
MOZZARELLA CAKES $12

Panko and asiago encrusted mozzarella, flash fried, finished with homemade marinara sauce and basil
CRAB CAKES $20

Fresh Alaskan crab cakes, served with a cilantro lime sweet corn salsa, finished with a chipotle aioli
STUFFED MUSHROOMS $12

Our housemade vegetable stuffing, drizzled with balsamic glaze
MUSSELS $14

Sautéed mussels with chorizo, scallions, celery, finished with a white wine yellow curry sauce
FOCACCIA BREAD/ GARLIC BREAD $12/$10

Homemade focaccia bread served with seasonal butter

FRENCH ONION SOUP $9

Savory caramelized onion, garlic crouton, Swiss cheese
PASTA E FAGIOLI $10

Cannellini beans, ditalini pasta, homemade marinara sauce, basil, and finished with Parmesan cheese
GARDEN SALAD $11

Mixed greens, cherry tomatoes, cucumbers, red onions, shaved carrots, garlic croutons, finished with house Italian dressing
CAESAR SALAD $12

Romaine lettuce, shaved Parmesan Reggiano, garlic croutons, finished with a creamy caesar dressing
QUINOA SALAD $16

Quinoa, arugula, cherry tomatoes, cucumbers, onions, and avocado, finished with a cilantro lime vinaigrette
APPLE CRANBERRY SALAD GF $17

Mixed I greens with sliced granny smith apples, dehydrated cranberries, gorgonzola cheese, walnuts, finished with a sweet vidalia onion dressing
ITALIAN WEDGE GF $18

Iceberg wedge with red onions, cherry tomatoes, crispy bacon, gorgonzola crumbles, finished with a blue cheese dressing
ARUGULA SALAD GF $13

Arugula, artichoke hearts, capers, cherry tomatoes, red onion, shaved Parmesan, finished with house cilantro lime vinaigrette
ADD TO YOUR SALAD GF DF

Chicken $9 | Shrimp $12 | Steak $15 | Salmon $17 | Lobster $20 | Scallops $18

BOLOGNESE GF $26/ GF +$3

Rigatoni pasta with ground beef, veal, and pork finished with onions, celery, and carrots tossed in homemade marinara sauce, basil and topped with whipped ricotta
TORTELLINI $28

Tortellini with grilled broccoli and chicken finished in a creamy topped with shaved Parmesan Reggiano
SHORT RIB MAC & CHEESE GF $27/ GF +$3

Braised short rib tossed with pasta and four cheeses
FOUR CHEESE RAVIOLI $28

Spicy sausage, light marinara, Parmesan cheese

HALF ROASTED CHICKEN GF $26

Confit in a lemon rosemary butter, served with garlic green beans, cherry tomatoes, and oven roasted potatoes
STATLER CHICKEN BREAST GF $25

Served with sweet potatoes, asparagus and a honey garlic sauce
CHICKEN MILANESE $26

Panko and asiago encrusted chicken breast flash fried and topped with arugula, fried capers, cherry tomatoes, red onion, finished with a lemon vinaigrette topped with shaved Parmesan Reggiano
CHICKEN FRANÇAISE GF $28/ GF +$3

Egg battered chicken breast sautéed with lemon, butter, garlic, and white wine served over linguini pasta

PORK CHOP* GF $26

16oz. bone in pork chop grilled, served with mashed potatoes, finished with sautéed caramelized onions, granny smith apples, and shiitake mushrooms in a sweet maple glaze
BRAISED SHORT RIBS GF $33

Tender slow cooked short ribs served with mashed potatoes, seasonal vegetables, finished with a red wine demi glaze
NY STRIP* GF $45

18oz. NY strip, served with mashed potatoes, seasonal vegetables, finished with gorgonzola herbed compound butter
TENDERLOIN TIPS* GF $38

Broccoli, red roasted peppers, onions, domestic mushrooms, red wine reduction over mashed potatoes

VEAL MARSALA GF $28

Shiitake mushrooms, wine reduction, served with mashed potatoes and seasonal vegetables
VEAL SCALLOPINI GF $30

Artichoke hearts, shiitake mushrooms, served with mashed potatoes, seasonal vegetables finished in a roasted garlic butter sauce
VEAL SALTIMBOCCA GF $32

Prosciutto di parma, fresh mozzarella, duo of mushrooms, served with mashed potatoes and seasonal vegetables

LOBSTER CASEROLE $42

Shitake mushrooms, grape tomatoes, spinach, sherry cream sauce and light crumb topping, served with mashed potatoes and seasonal vegetable
FAROE ISLAND SALMON* GF $36

Pan seared Faroe Island salmon, served with green beans, roasted potatoes and a buttery honey glaze
SEA SCALLOPS GF $38

U-10 sea scallops pan seared and served with pineapple and basil risotto

MARGHERITA $18

Local vine ripened tomatoes, fresh mozzarella, basil, finished with a balsamic glaze
PROSCIUTTO AND ARUGULA $20

Caramelized onions, prosciutto de parma, arugula, garlic, goat cheese crumbles, finished with a balsamic reduction
SHORT RIB $21

Braised short rib, caramelized onions, shaved asiago, topped with dollops of whipped sour cream

*ALL SERVED WITH FRENCH FRIES OR SWEET POTATO FRIES*

THE GEORGE BURGER* $18

8oz. black angus beef patty, topped with tomato, baby spinach, red onion, and avocado, finished with creamy pesto mayonnaise
CRISPY CHICKEN $17

Panko and asiago encrusted chicken breast, topped with homemade broccoli slaw, pickles, finished with a creamy siracha mayonnaise
VEGGIE BURGER $17

Black bean and mixed veggie patty, topped with tomato, spinach, red onion, avocado
SHORT RIB SANDWICH $21

Braised short rib with melted American cheese, finished with

DESSERT?

ASK ABOUT OUR HOMEMADE DESSERTS!

THE GEORGE WASHINGTON ?

Mad River Bourbon, Bully Boy Amaro, Tart Cherry, Bitters
AMELIA EARHART ?

Smirnoff Blueberry, Russo Limoncello, Lemon, Simple Syrup
JOHN ADAMS ?

Casamigos Tequila, Cointreau, Blood Orange, Jalapeño, Lime, Peppery Salted Rim
JAMES MADISON ?

Hennessey VSOP, Lime, Passion Fruit, Sparkling Wine
SUSAN B ANTHONY ?

Rhodium Forager's Gin, Blackberry Puree, Lime, Soda
ROSIE THE RIVETER ?

Rum 44, Russo Strawberry Liqueur, Lime
THE GETTYSBURG ?

Campo Bravo Tequila, Aperol, Lime, Pink Grapefruit
PAUL REVERE ?

Rum 44, Peach Tree, Fruit Juices & Bubbles, Choice of Red or White

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

Automatic gratuity for parties 6 or larger may be included. No splitting checks for parties of 6 or larger.